Mattisson Organic Veal Bone Broth is an organic veal bone broth , rich in vitamins , minerals , fats and proteins . A nutritious product that supports the health of muscles, bones and joints. Benefits reproductive abilities in men and women , supports the function of the digestive system and the nervous system . Promotes immunity and takes care of skin, hair and nails .
Health effects of consuming organic beef broth:
- Strengthens the body's immune response.
- Stimulates digestion and absorption of nutrients.
- It promotes regeneration and maintains the good condition of muscles, bones and joints.
- It favors intercellular signaling.
- It has a positive effect on hormonal balance and reproductive abilities in both sexes.
- Contributes to the proper functioning of the nervous system.
- Contributes to normal brain function.
- It has anti-inflammatory properties.
- Helps restore full sleep.
- Promotes the fight against excess weight.
- Improves the health and appearance of skin, hair and nails.
Benefits and effects of organic beef bone broth Organic Veal Bone Broth Mattisson
Organic Veal Bone Broth Mattisson is created using a special slow-cooking technology that allows for maximum extraction and preservation of beneficial nutrients. During processing, collagen and connective tissue are broken down to the protein gelatin. Unlike bouillon cubes, it is in a much larger quantity, which provides greater density and numerous additional health benefits. Organic Veal Bone Broth Mattisson is ready to use and has a rich aroma and taste, suitable as a base for soups, sauces, an addition to coffee or as a standalone healthy drink.
Natural beef bone broth contains B vitamins, including B9 (folic acid), amino acids and a number of minerals, including iron, phosphorus, magnesium, calcium and potassium, etc. It is quickly absorbed by the human body and has a beneficial effect on almost all systems in the body:
- Immune system: supports natural immune defense and aids recovery from respiratory viruses.
- Digestive system: stimulates digestion, contributes to improving the condition of gastrointestinal diseases (irritable bowel syndrome (IBS), Crohn's disease, colitis).
- Musculoskeletal system: maintains the health of joints and tendons by helping to restore connective tissue.
- Nervous system and brain activity: helps strengthen the outer membrane and myelin sheath that protects brain cells.
- Endocrine system: Gelatin helps increase testosterone in men, regulate estrogen, and achieve hormonal balance in women. The combination of magnesium and calcium promotes muscle relaxation and counteracts pain caused by cramps during menstruation.
- Metabolism and weight loss: gelatin helps prolong the feeling of satiety and naturally reduces daily calorie intake.
- Skin, hair and nails: stimulates regeneration and has a healing effect.
| Nutritional values: |
In 100 ml: |
| Energy |
88 kJ/21 kCal |
Fats |
0.21 g |
| Saturated fats
|
0.21 g |
Carbohydrates |
0.51 g |
Zachary |
0.51 g |
Proteins |
3.7g |
Fiber |
1.0g |
Salt |
0.39g |
Ingredients: Water, beef bones*, onion*, carrot*, celery*, leek*, garlic*, sea salt.
*ORGANIC products.
Allergens : Celery.
May contain traces of : Milk, soy, gluten, nuts, peanuts, fish and shellfish.
Note : Do not use as a substitute for a varied and nutritious diet. After opening, store in the refrigerator for 3 days.
Recommendations for use: Use 2 tablespoons (about 20 g) in main dishes or soups.
Storage : In a cool and dry place!
Expiration date and batch : Marked on the packaging.
Manufacturer : Mattisson Healthstyle, Netherlands
