Organic Fish Bone Broth - Botten Boullion Vis Bio 240ML
Organic fish bone broth - 240 ml
Mattisson's organic fish bone broth is obtained by slow cooking, in which the nutrients are completely absorbed by the liquid. This ready-to-use salmon bone broth is very nutritious and can be used as a base for soups, sauces or risotto. Its vitamin and mineral complex is extremely rich and the product has an extremely beneficial effect, even if consumed only once a week. The benefit of fish broth also lies in the fact that it strengthens the musculoskeletal skeleton and helps the human brain to work better and more efficiently. Fish broth is a suitable part of the diet during periods of great physical and mental stress. Fish bones are an excellent source of iodine, and the collagen in it is better absorbed than that in beef, vegetable and chicken broth. This fish bone broth is more concentrated than normal broth. It is thicker because it contains more gelatin, darker in color and with a richer taste. In this form, it can be added to other dishes. If consumed as a drink, it should be diluted with water. Bone broth can also be added to coffee (brothé). The combination of caffeine and collagen is an energy-rich superfood.
What nutrients does fish broth provide for humans?
The broth contains vitamins: H, PP, B, C and E. It contains the minerals fluorine, calcium, sodium, potassium, zinc, phosphorus, iodine and iron. Due to the presence of quickly digestible fats, the dish is easily absorbed by the body. With its high nutritional value, it is a very nutritious option for a first course.
Health effects of fish bone broth
- Zinc, iron, manganese and selenium improve the functioning of the immune system and support proper hematopoiesis;
- Vitamins A, K2 and healthy fatty acids improve tissue regeneration and have an antioxidant effect;
- Glucosamine, chondroitin and collagen strengthen joints, maintain cartilage tissue and maintain skin turgor;
- Gelatin supports the intestinal walls and facilitates the passage of food through the gastrointestinal tract;
- Fish broth is very beneficial for the thyroid gland;
- It has a positive effect on the nervous and cardiovascular systems;
- Stimulates the functioning of brain cells, improves memory and intelligence, and trains intelligence;
- It can prevent the destruction of tooth enamel;
- It improves metabolism and helps deal with cholesterol.
| Ingredients: |
In 100 ml: |
Energy |
56 kJ/13 kCal |
Fats |
0.21 g |
Saturated fats |
0.21 g |
Carbohydrates |
0.53g |
Zachary |
0.53g |
Proteins |
1.8g |
Fiber |
1.0g |
Salt |
0.39g |
Ingredients: Water, fish bones (from salmon)*, white wine*, onion*, lemon juice*, mushrooms*, celery*, sea salt.
*BIO.
Allergens : Celery.
May contain traces of : Milk, soy, gluten, nuts, peanuts, fish and shellfish.
Note : Do not use as a substitute for a varied and nutritious diet. After opening, store in the refrigerator for 3 days.
Recommendations for use: Use 2 tablespoons (about 20 g) in main dishes or soups.
Storage : In a cool and dry place!
Expiration and batch : Marked on the packaging.
Manufacturer : Mattisson Healthstyle, Netherlands
