Graviola
Graviola extract
Food supplement, 1 liter
GRAVIOLA 1 L is a food supplement in the form of graviola juice. The product is pasteurized. Graviola, also known as soursop or guanabana, is a tropical fruit with a characteristic heart-shaped shape and a peel covered with fleshy spines. It is said that this fruit contains over 200 bioactive substances and has been used as a herbal raw material for centuries. Graviola stimulates the immune system, can protect the body from infections and tones the whole body. It has a very positive effect on the function of the cardiovascular system, participates in maintaining healthy blood pressure values, which means that you can include graviola in your diet if you suffer from arterial hypertension. Graviola helps the work of the gastrointestinal tract and has a positive effect on gastrointestinal disorders. It improves the function of the nervous system and stimulates good sleep.
Benefits of graviola juice:
- Maintains immune defense in optimal condition;
- It supports the cell load;
- It acts as an anti-depressant, improving the performance;
- It requires energy;
- Lowers high blood pressure;
- It is rich in vitamin C;
- It has a useful action;
- Pressure gauge;
- It has cytotoxic properties - the ability to kill cells that are not functioning well;
- It has antispasmodic, anticonvulsant, vasodilator, smooth muscle relaxant and cardiodepressive effects;
- It has an antibacterial effect on a large number of pathogenic bacteria;
- It has antifungal and antiparasitic properties;
- Counteracts fever and diarrhea;
- Stimulates the protection of the shoe.
The specific characteristics and properties of the key ingredient – graviola:
Soursop (Annona muricata) is a species of deciduous, flowering, evergreen tree in the genus Annona, native to the Caribbean and Central America, but widely cultivated in tropical and subtropical climates throughout the world. Its fruit is edible, greenish-yellow in color, irregularly shaped, and covered with small needles. It is also called graviola, soursop, or guanabana.
The core of the fruit is white in color with black seeds, juicy and slightly sour in taste. The tree itself reaches up to 6 meters in height, and its fruits can reach up to 6 kilograms. The graviola fruit contains fructose, acetogenins, iron, magnesium, sodium, phytonutrients, vitamin C and a number of B vitamins, calcium, phosphorus, zinc, proteins, carbohydrates and fats.
The different parts of the plant have a wide range of therapeutic properties. The fruits and juice of graviola can reduce high temperatures. They are effective in diarrhea and dysentery and eliminate all parasites. The seeds of graviola have strong antiparasitic properties and can be used to treat lice. The roots, leaves, and bark of the plant can be used to make a tea that not only has a calming effect, but also has antispasmodic properties.
Graviola can be used to treat arthritis and rheumatism, as well as to stimulate breastfeeding. It removes uric acid from the body and helps alleviate the condition of gout patients. It dilates blood vessels and thins the blood. Graviola improves blood circulation and prevents the formation of blood clots.
| Ingredients: |
In 25 ml: |
Daily dose: |
Graviola
Fruit extract
(equivalent to 45.6 g of graviola fruit) |
1.9g |
3.8g |
Water, graviola fruit extract, citric acid.
No added sugar - contains naturally occurring sugars.
Application: Contributes to the normal functioning of the immune, cardiovascular and nervous systems.
Note: Shake before use. If pregnant or breastfeeding, consult a doctor before use. Do not use as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.
Recommended daily dose of the product: 25 ml 1-2 times daily, half an hour before meals.
Storage : In a cool, dry place, out of reach of children, away from direct sunlight. After opening, store in the refrigerator. Consume within 21 days after opening.
Expiration and batch : Marked on the packaging.
Manufacturer: EkaMedica, Poland.
