Everyone knows the importance of plant-based foods for health, but many prefer the taste of meat, fish or high-carb pasta. For all of them, Whole Earth & Sea Greens, a 100% organic fermented plant-based food supplement, is one of the easiest and most economical ways to supplement your daily diet with important micro- and macronutrients, boost your energy levels, aid digestion and improve your skin and overall health in the long term.
Whole Earth & Sea 100% fermented organic Greens – the green superfood
Many products are defined as superfoods, but not all of them meet the criteria for belonging to this category – to provide the body with all the nutrients, vitamins and minerals necessary for its proper functioning, and at the same time not to burden it with excess calories. Whole Earth & Sea 100% fermented organic Greens possesses all of these characteristics, as well as many others, which determine its ability to support an active, healthy and sustainable lifestyle.
The main macronutrients in the supplement are fermented plant-based proteins. Pea provides the body with all nine essential amino acids and is a rich source of iron, which is necessary for hemoglobin production, rice helps reduce levels of antinutrients such as tannins and phytates, quinoa is rich in magnesium, and spirulina provides B vitamins, manganese, and more iron.
The importance of fruits and vegetables rich in various vitamins, such as cranberries and blueberries, carrots, tomatoes, spinach and parsley, artichokes and black radishes, known for their hepatoprotective properties, kale, broccoli and cauliflower, which support detoxification, and shiitake, maitake, reishi, mimematsutake, cordyceps and variegated trametes mushrooms, which have gained legendary fame for their health effects, is also enormous.
All these benefits are complemented by the fact that a large part of the ingredients have undergone a fermentation process. Thanks to this, they are more easily absorbed by the body, eliminate some antinutrients, support the synthesis of valuable metabolites, improve the intestinal microbiome and maintain the biological functions of micronutrients.
The health benefits of Whole Earth & Sea 100% fermented organic Greens
→ Helps maintain the body's acid-base balance – The typical diet in European countries is rich in processed foods, carbohydrates, coffee and alcohol, which lower the body's pH. Increased acidity affects tone and energy levels. It has been found that the intake of superfoods such as Whole Earth & Sea 100% fermented organic Greens restores the acid-base balance, which facilitates the absorption of ingested nutrients and, accordingly, stimulates energy production.
→ Improves chronic disease prevention – The abundance of micronutrients in Whole Earth & Sea 100% fermented organic Greens reduces the risk of serious chronic conditions in the long term. Vitamins C and K are powerful antioxidants that neutralize free radicals. Cell damage caused by these reactive oxygen species leads to the development of chronic problems such as diabetes and cardiovascular disease.
→ Reduces inflammation – Inflammatory processes in the body can lead to exacerbation of pre-existing conditions such as cancer, obesity, arthritis and diabetes, as well as the appearance of a number of unpleasant problems such as fatigue or chronic pain. Over time, they gradually cause damage to the body, which often develops into chronic diseases. With its alkalizing effect and antioxidant properties, the supplement helps to limit inflammatory processes.
The phytochemicals in Whole Earth & Sea 100% fermented organic Greens also have a number of health benefits - they contribute to increasing energy levels, improving digestion and lipid profile, detoxifying the liver, maintaining hormonal balance and heart health.
Method of administration:
1 measuring spoon / 13 g dissolved in water/juice or other beverage. The measuring spoon is included in the package.
