Vitabay ® Vitamin K Complex
Vitabay ® Vitamin K complex
Dietary supplement, 120 tablets
It helps blood clotting and increases bone density.
Vitabay® Vitamin K Complex consists of high-quality vitamin K with 2200 mcg per daily dose. Completely plant-based, extracted from the Japanese food natto.
Vitamin K – types and sources:
Vitamin K refers to structurally similar fat-soluble compounds. It includes two natural vitamins:
-
Vitamin K1 (phylloquinone) - is produced by plants and is found in the largest quantities in green leafy vegetables, as it is directly involved in the process of photosynthesis.
-
Vitamin K2 (menaquinone) - mainly from animal foods such as meat, eggs and fish, but also from bacteria through the process of fermentation. Vitamin K2 in turn consists of chemical subtypes, the best known of which are: menaquinone-4 (MK-4) and menaquinone-7 (MK-7).
What is natto and what is its connection to vitamin K:
Natto is a traditional Japanese delicacy made from boiled soybean sprouts that have undergone a natural fermentation process before being cooked. This food is rich in vitamin K2, as well as other vitamins and valuable minerals. Natto is an excellent food for any vegetarian.
Action and health benefits:
- Participates in blood coagulation
The human body needs vitamin K for the post-synthesis modification of certain proteins that are needed for blood to clot (coagulate). Without vitamin K, coagulation is impossible and uncontrolled bleeding occurs.
Controls the binding of calcium to bones and other tissues. Vitamin K deficiency leads to weakening of bones, causing osteoporosis. It can also cause calcification of arteries and other soft tissues.
People who suffer from vitamin K deficiency are at higher risk of developing coronary heart disease, due to hardening of the blood vessels that supply the heart. MGP is a protein that stops the calcification of blood vessels, and is activated by vitamin K.
There are studies that prove the connection between normal vitamin K levels and memory ability in older people.
Product features:
- 100% plant-based, without animal additives;
- contains all forms of vitamin K - 2200 mcg, extracted from the Japanese food natto;
- suitable for vegans;
- free of GMOs, gluten, lactose and other additives.
Vitabay products are subject to the strictest quality control procedures, according to ISO 13485. Certified raw materials are processed in accordance with internationally recognized quality standards HACCP, ISO 9001 and GMP for good manufacturing practice.
| Ingredients: |
(in 1 tablet) |
% daily dose (in 1 tablet) |
| Vitamin K2 MK7 (menaquinone) |
200 µg |
267% |
| Vitamin K2 (MK4) |
1000 µg |
1333% |
| Vitamin K total |
2200 µg |
2933% |
| Vitamin K1 |
1000 µg |
1333%
|
Vegetable fiber from release agent, menaquinone-4 (vitamin K2 all-trans form), menaquinone-7 (vitamin K2 all-trans form), phytomenadione, release agent, magnesium salts of fatty acids.
Does not contain: flavors, stabilizers, colorings, preservatives, GMO products.
Vegan.
Not tested on animals.
Application : Vitamin K contributes to normal blood clotting and maintaining healthy bones.
Note: The recommended daily intake should not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet. If pregnant or breastfeeding, consult a doctor before use.
Recommended daily dose of the product: 1 tablet daily.
Storage : In a cool, dry place, away from direct sunlight, out of reach of children!
Expiration and batch : Marked on the packaging.
Manufacturer : Vitabay, Avenue Ceramique 223, 6221 KX Maastricht, The Netherlands
