Organic Ceylon cinnamon powder - Canela de Ceylan, Bio, 90 g Myconatur

Organic Ceylon Cinnamon

Organic Ceylon cinnamon powder x 90 g

Cinnamon is extracted from the inner bark of the evergreen Cinnamomum tree. True cinnamon is grown in Sri Lanka, unlike the more common cinnamon Cinnamomum cassia, which originates from China and is grown mainly there, as well as in India.

Organic Ceylon cinnamon powder from the Spanish company Myconatur is 100% produced from organic farming in Sri Lanka and has a characteristic delicately sweet aroma and taste.

What is Organic Ceylon Cinnamon Powder ?

• It is low in saturated fat, so it contributes to maintaining normal blood cholesterol levels;
• Contains low levels of sodium, which helps maintain normal arterial blood pressure;
• A rich source of fiber, tannins, minerals, vitamins and essential oils that contribute to maintaining health;
• Contributes to increasing and maintaining muscle mass thanks to its high protein content;
• It has a milder aroma and taste;
• Contains a minimal amount of coumarin, which in large doses can be toxic;
• It has anti-inflammatory, antioxidant and antimicrobial properties.

Organic Ceylon cinnamon powder has a positive effect on the functioning of almost all organs and systems. It has wide application both in the kitchen and as a medicinal remedy.

It is suitable as an addition to both savory and sweet dishes. With Bio Canela de Ceylan you can also prepare a pleasant hot drink.

Health benefits:

• Helps balance blood sugar by stimulating insulin receptors;
• A natural antibiotic that increases the strength of the immune system;
• Its aroma improves memory and concentration;
• Helps remove excess bile salts and waste fluids from the body;
• Guarantees the prevention of heart attacks, thanks to its ability to lower cholesterol levels;
• It relieves menstrual pain and reduces irritability in women during this period.

Ingredients: 100% Ceylon cinnamon*

*from organic farming

Gluten-free. Suitable for vegans.

Recommendations for use: Recommended consumption of the product is 1 to 6 g per day, added to drinks or foods.

Storage: In a cool, dry place, away from direct sunlight.

Expiration and batch: Marked on the packaging.

Manufacturer: Myconatur, Spain.