Immunity - Acerola (natural vitamin C), syrup 500 ml EkaMedica is a powerful natural product designed to strengthen your immune system and provide the necessary nutrients for optimal health. This syrup is extracted from the acerola fruit, known for its extremely high content of vitamin C, which is an important antioxidant and plays a key role in protecting the body. With each dose of 25 ml you get 521.5 mg of natural vitamin C, which is 651% of the daily requirement of an adult.
Immunity Benefits - Acerola
-
Strengthens the immune system - Supports the body's natural defense against infections and diseases.
-
Antioxidant Protection - The abundance of antioxidants in acerola helps protect cells from oxidative stress.
-
Supports digestion - Contains phytonutrients that benefit digestive function.
-
Improves cognitive function - May help preserve memory and mental clarity as we age.
-
Beautiful skin and hair - Promotes skin and hair health by improving hydration and elasticity.
How to use the product
The recommended dose is 25 ml, 1-2 times a day. Store in the refrigerator after opening and consume within 21 days. Shake well before use.
Composition
The product contains natural vitamin C, acerola puree and natural sugars. No added sugar or artificial preservatives.
Choose Immunity - Acerola (natural vitamin C), syrup 500 ml EkaMedica for your everyday life and enjoy the benefits of natural vitamin C that nature offers!
Acerola
Food supplement, 0.5 l
Acerola is a liquid food supplement based on natural puree from the tropical fruit acerola – one of the richest natural sources of vitamin C on the planet. The product is a powerful antioxidant that supports the immune system, digestion and metabolism, supports cognitive functions, improves oral hygiene and protects the skin and hair.
Health benefits of Acerola :
- Excellent source of vitamin C, other nutrients, phytochemicals and minerals;
- Improves protection against oxidative damage to cells;
- Stimulates the body's immune function;
- Limits inflammatory processes;
- Supports the health and function of the digestive system;
- Supports metabolic processes;
- Helps preserve cognitive functions with advancing age;
- Neutralizes various pathogenic microorganisms;
- Contributes to improving oral hygiene and reduces the risk of cavities;
- It has a beneficial effect on skin and hair.
Acerola – nature's vitamin C for the health of the whole body!
According to scientists, the fruits of the tropical acerola tree ( Malpighia emarginata ), native to Central America and the Caribbean, provide the body with 50 to 100 times more vitamin C than lemons and oranges. In different countries in the region, they are called Barbados, Puerto Rican, or Antillean cherries.
Like most other stone fruits and berries, acerola is low in calories and rich in phytonutrients, vitamins (C, B1, B2, B3) and minerals (iron, potassium, calcium, phosphorus, magnesium). Inside, there are a few small seeds that are edible and rich in antioxidants. The peel is an excellent source of fiber and nutrients.
The abundance of vitamin C and other antioxidants, including polyphenols and bioflavonoids, in acerola boosts the body's defenses against various diseases and helps it cope with existing health problems. Scientific studies provide evidence of the connection between the consumption of these phytochemicals and a reduced risk of cardiovascular and gastrointestinal conditions, neurodegenerative disorders and vision problems. Acerola also contains anthocyanins, whose anti-inflammatory properties help relieve chronic pain, such as those associated with various arthritic diseases.
Acerola berries have been used for centuries in various traditional medical practices to treat liver disorders and digestive problems such as diarrhea and stomach pain. Modern science has found that their vitamins A and C, potassium, magnesium, iron and fiber support metabolic processes and suppress inflammation. They are also rich in pectin, which helps improve intestinal peristalsis and stabilize blood sugar levels.
Anthocyanins and other phytonutrients in acerola contribute to reducing inflammation and oxidative stress, which damage nerve cells. This, along with its positive impact on energy levels, makes the fruit a “brain food” that helps preserve cognitive abilities as we age.
Thanks to its natural astringent, antifungal and antimicrobial properties, acerola has a beneficial effect on skin health. Combined with its antioxidant action, it helps to limit the spread of bacteria and other microorganisms and preserve skin elasticity. In addition, vitamin C supports collagen production and wound healing.
The ability to inhibit the proliferation of various bacteria ensures acerola a place in the composition of many natural remedies for maintaining oral hygiene. The active substances in the fruit help to limit infections and reduce the risk of cavities and gum problems.
| Ingredients: |
in 25 ml.: |
Daily dose: |
NRV% |
| Natural vitamin C |
260.75 mg |
521.5 mg |
651 |
Puree with acerola juice /Malpighia emarginata/.
No added sugar - contains natural sugars.
Application : Contributes to the normal state of the immune system, bones, teeth and tissues.
Note: If pregnant or breastfeeding, consult a doctor before use. Do not use as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.
Recommended daily dose of the product: 25 ml 1-2 times daily.
Storage: After opening, store in the refrigerator. Use within 21 days after opening.
Note: Keep out of reach of small children and direct sunlight. Shake well before use.
Expiration and batch : Marked on the packaging.
Manufacturer: EKAMEDICA, Poland
