Acerola
Acerola (natural vitamin C)
Food supplement, 1 liter
ACEROLA 1 L ( Acerola ) is a dietary supplement in the form of acerola (Malpighia emarginata) fruit juice, made from 100% acerola fruit puree . The product is pasteurized. Contains natural vitamin C, extracted from acerola fruit - a natural source of vitamin C. Acerola is also called Barbados cherry. Its fruits have a beautiful red color and an original sweet-sour taste. It is characterized by a very high content of vitamin C - in 50 ml of acerola from EkaMedica there is 521.5 mg of natural vitamin C. It has a positive effect on the body's immune defense and improves the functioning of the circulatory system. It is recommended for people with reduced immunity, during periods of illness , as well as for general strengthening of the body. Acerola is a powerful antioxidant that moisturizes and tones the skin and protects it from aging. The product is recommended for anyone who wants to enrich their daily diet with natural vitamin C.
Acerola benefits:
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Nourishing effect. The substances contained in acerola fruit are an integral part of the diet for the normal functioning of the human body. The intake of vitamins and minerals from the product is beneficial for health and the proper functioning of all systems.
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Antioxidant action. Selenium, vitamin C, vitamin A and zinc are powerful antioxidants, the presence of which leads to increased resistance to free radicals, which cause aging and the development of a number of diseases.
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Anti-inflammatory effect. Acerola improves blood condition, increases immune defense, and reduces inflammatory processes.
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Improved collagen synthesis. This process is also provided by vitamin C. Collagen is an important structural protein on which the health and youth of the skin, tendons and blood vessels depend.
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Strengthening immunity. Acerola increases the production of leukocytes and antibodies. Thanks to vitamin C, the body's defenses and resistance to viruses and bacteria increase.
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Toning effect. Acerola has a beneficial effect on the psyche. Irritability decreases, mood improves, and working capacity increases. Vitamin C stimulates the production of hormones such as noradrenaline, which has an effect on psychophysical reflexes. Ascorbic acid also accelerates the elimination of toxins formed as a result of stress metabolism.
The specific characteristics and properties of the key ingredient acerola:
Acerola (Malpighia emarginata) is a tropical fruit-bearing shrub or small tree of the Malpighiaceae family, native to the Caribbean and Central America. Other names for the plant include acerola cherry, guarani cherry, and Barbados cherry. Acerola fruits are small, sometimes growing to the size of a small plum. They are round in shape. Under the red skin is yellow-orange flesh, which has a sour taste. It is believed that the more sour the taste, the more vitamins the fruit contains.
Acerola is a leader among fruits containing vitamin C. One acerola fruit has as much vitamin C as a kilogram of lemons. It is believed that the Indians of the Caribbean islands used acerola in folk medicine in pre-Columbian times for dysentery, diarrhea and liver diseases. The fruits also contain a large amount of provitamin A and thiamine (vitamin B 1 ), riboflavin (vitamin B 2 ), niacin (vitamin PP), calcium, phosphorus and iron.
Vitamin C helps maintain the proper functioning of the immune system. It supports the proper production of collagen to ensure optimal functioning of blood vessels, bones, gums, skin, teeth and cartilage. Vitamin C also supports the proper functioning of the nervous system. Acerola is recommended for colds, infections, chronic diseases (especially rheumatism), etc. It is also a powerful antioxidant that moisturizes and tones the skin and protects it from aging.
| Ingredients: |
In 25 ml: |
Daily dose: |
NRV% |
| Acerola puree and juice
/Malpighia emarginata/
|
|
|
|
Delivering vitamin C |
260.75 mg |
521.5 mg |
651 |
No added sugar - contains natural sugars.
Application: Contributes to the normal state of the immune system, bones, teeth and tissues.
Note: Shake before use. Do not use as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.
Recommended daily dose of the product: 25 ml 1-2 times daily, half an hour before meals.
Storage : In a cool, dry place, out of reach of children, away from direct sunlight. After opening, store in the refrigerator. Consume within 21 days after opening.
Expiration and batch : Marked on the packaging.
Manufacturer: EkaMedica, Poland.
