Monolaurin is an organic compound that the human body synthesizes from glycerin and lauric acid. Its ability to counteract many microorganisms harmful to the human body makes it popular in the fight against various bacterial and viral infections and as a means of boosting immunity.
Description and main properties of monolaurin
Monolaurin is a monoglyceride that the body obtains through the processing of lauric acid. Its main source is coconut oil, but it is also part of breast milk. Scientists still do not agree on how much coconut oil or copra a person should take to obtain the necessary therapeutic dose, but according to some studies, the amount is unrealistically large. This, as well as the fact that direct intake of lauric acid can cause some digestive disturbances, makes a dietary supplement the most suitable form for providing monolaurin to the body.
The beneficial properties of monolaurin are due to its ability to inhibit the action of lipid-enveloped viruses such as herpes, cytomegalovirus, influenza viruses, as well as many pathogenic bacteria and protozoa. It penetrates the lipid-protein envelope of the virus and prevents it from entering the host cell, infecting it and replicating.
Monolaurin has also been shown to be effective against microbial biofilms, which are associated with a number of infectious diseases. Biofilm-forming bacteria are generally less susceptible to antibiotic treatment than those that exist independently. The reason is that most antibiotics are unable to penetrate the film and directly attack the bacteria. By acting as a surfactant, destroying lipid structures, monolaurin inhibits the development of biofilms. Another mechanism of its antibacterial effect is to penetrate the cell membranes of bacteria and change their structure in such a way as to affect the proteins responsible for transmitting signals and thus disrupt bacterial intercellular communication.
Benefits of taking monolaurin
Supports the immune system – Scientists have found that monolaurin plays a major role in the anti-inflammatory effects of breast milk. When it is removed from breast milk, it loses much of its antimicrobial properties. Studies show that it boosts immunity through the mechanism of modulating the production of lymphocytes and controlling the proliferation of immune cells.
Helps with viral diseases – Lauric acid has more pronounced antiviral properties than other fatty acids. It has been found that it is biologically more active in combating microbes in the form of monolaurin. It is particularly effective against lipid-enveloped viruses, including the most common influenza and respiratory strains. It also affects a number of other types such as cytomegalovirus, rubella, herpes simplex I and II, HIV, Medi-Visna, Epstein-Barr, respiratory syncytial virus and others.
Helps treat bacterial infections – Monolaurin and lauric acid have the amazing ability to destroy pathogenic microorganisms without affecting beneficial probiotics. Scientific studies have proven its efficacy in fighting numerous bacteria such as various staphylococci, streptococci, Helicobacter pylori, Escherichia coli, Borrelia burgdorferi and Borrelia garinii (causes of Lyme disease), various fungi and others.
In addition to the above, monolaurin has a beneficial effect on the condition of the skin, acts as an antioxidant, supports the functioning of the digestive system, and reduces chronic fatigue.
Dosage and administration
Application: Contributes to the normal functioning of the immune system.
Note: Not to be used by pregnant or lactating women, or by persons under 18 years of age. Do not take L-Citrulline if you operate heavy machinery. Do not use as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.
Recommended daily dose of the product: 2 capsules daily, during or after meals.
Storage: In a cool, dry place, out of reach of children, away from direct sunlight!
Expiration and batch: Marked on the packaging label.
